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operatori@lage.lv
Prepayment requisites:
SIA „GB Piegāde”
VAT reg. Nr. LV40103870639
Account Nr.: LV12HABA0551039716063
In the purpose of the payment field, please indicate:
delivery address, delivery date and phone number More info »
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DELIVERY SERVICE WORKING HOURS
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V, VI: 10:00 - 22:00
29 900 600
DELIVERY SERVICE WORKING HOURS
I-IV, VII: 10:00 - 21:00
V, VI: 10:00 - 22:00
News
New menu with Indian dishes
In April, we're celebrating the birthday of Deep Ram Verma, the head chef at Gan Bei. To mark the occasion, we've introduced a new menu that showcases all of our delicious Indian dishes.
Deep Ram Verma was born in India and learned to cook in both Delhi and London. He's been our head chef for over 20 years, since 2002.
Chef Verma's goal is to create dishes with unique stories and to make everyone feel like part of our big Gan Bei family.
Deep Ram Verma was born in India and learned to cook in both Delhi and London. He's been our head chef for over 20 years, since 2002.
Chef Verma's goal is to create dishes with unique stories and to make everyone feel like part of our big Gan Bei family.
In April, we're celebrating the birthday of Deep Ram Verma, the head chef at Gan Bei. To mark the occasion, we've introduced a new menu that showcases all of our delicious Indian dishes.
Deep Ram Verma was born in India and learned to cook in both Delhi and London. He's been our head chef for over 20 years, since 2002.
Chef Verma's goal is to create dishes with unique stories and to make everyone feel like part of our big Gan Bei family.
On our menu, you'll find a variety of tasty options, including vegetarian dishes, seafood, lamb, pork, and chicken, as well as homemade cheese and rice dishes, all with authentic Indian flavors.
Deep Ram Verma was born in India and learned to cook in both Delhi and London. He's been our head chef for over 20 years, since 2002.
Chef Verma's goal is to create dishes with unique stories and to make everyone feel like part of our big Gan Bei family.
On our menu, you'll find a variety of tasty options, including vegetarian dishes, seafood, lamb, pork, and chicken, as well as homemade cheese and rice dishes, all with authentic Indian flavors.
Gan bei have new cocktails coming your way
Gan bei is currently working hard to delight our guests with new, tasty, and original cocktails very soon.
Our new drinks are crafted under the guidance of Denis Smirnov, a professional bartender and board member of the Latvian Federation of Bartenders.
Denis is an accomplished bartender who recently won gold at the 2023 World Cocktail Championship for the best technical performance in the "Sparkling Cocktail" category.
Our new drinks are crafted under the guidance of Denis Smirnov, a professional bartender and board member of the Latvian Federation of Bartenders.
Denis is an accomplished bartender who recently won gold at the 2023 World Cocktail Championship for the best technical performance in the "Sparkling Cocktail" category.
Gan bei is currently working hard to delight our guests with new, tasty, and original cocktails very soon.
Our new drinks are crafted under the guidance of Denis Smirnov, a professional bartender and board member of the Latvian Federation of Bartenders.
Denis is an accomplished bartender who recently won gold at the 2023 World Cocktail Championship for the best technical performance in the "Sparkling Cocktail" category.
Denis has honed his skills over the years. He was nominated for the "Best Cocktail of the Year" award in 2010 and was recognized as the best bartender in Latvia in 2013. In 2017, he excelled in the first stage of the Creative Twister Classic cocktail competition and has also participated in various bartending championships outside Latvia.
Our new cocktails are expected to be available in mid-spring.
Our new drinks are crafted under the guidance of Denis Smirnov, a professional bartender and board member of the Latvian Federation of Bartenders.
Denis is an accomplished bartender who recently won gold at the 2023 World Cocktail Championship for the best technical performance in the "Sparkling Cocktail" category.
Denis has honed his skills over the years. He was nominated for the "Best Cocktail of the Year" award in 2010 and was recognized as the best bartender in Latvia in 2013. In 2017, he excelled in the first stage of the Creative Twister Classic cocktail competition and has also participated in various bartending championships outside Latvia.
Our new cocktails are expected to be available in mid-spring.
Lage Gastronomija celebrated Easter at Imanta's orphanage
Representatives of Lage Gastronomija joined children at the social support center "Imanta" to help create festive atmosphere, treating the center's residents to a variety of delicious Easter-themed sweets.
"Imanta," a division of the Riga Children, Youth, and Family Social Support Center, serves as a long-term care and rehabilitation institution. It offers housing, comprehensive care, and rehabilitation services for orphans and children without parental care. In total, 48 children and young people reside there, including those with special needs, ranging in age from 2 to 18 years old.
"Imanta," a division of the Riga Children, Youth, and Family Social Support Center, serves as a long-term care and rehabilitation institution. It offers housing, comprehensive care, and rehabilitation services for orphans and children without parental care. In total, 48 children and young people reside there, including those with special needs, ranging in age from 2 to 18 years old.
Introducing the New Look of Lage Gastronomija
We're thrilled to announce that after undergoing a reconstruction, we've reopened our doors at T/C Spice, Lielirbes Street 29! In order to accommodate more guests, our premises have been transformed and are now brighter, cozier, and more spacious.
We invite you to visit us for a cup of aromatic coffee roasted in Latvia, and a delicious dessert! And if you're feeling hungry, we'll offer you something more substantial.
We invite you to visit us for a cup of aromatic coffee roasted in Latvia, and a delicious dessert! And if you're feeling hungry, we'll offer you something more substantial.
We're thrilled to announce that after undergoing a reconstruction, we've reopened our doors at T/C Spice, Lielirbes Street 29! In order to accommodate more guests, our premises have been transformed and are now brighter, cozier, and more spacious.
We invite you to visit us for a cup of aromatic coffee roasted in Latvia, and a delicious dessert! And if you're feeling hungry, we'll offer you something more substantial.
We remind you that the shop/cafe Lage Gastronomy offers a variety of salads, lunch sets, sushi and wok from the Gan bei restaurant, pasta from the Italian restaurant Dearte, and, of course, a wide selection of cakes and desserts. Here, you can try dishes on site, buy takeout, or order products for your festive table.
We invite you to visit us for a cup of aromatic coffee roasted in Latvia, and a delicious dessert! And if you're feeling hungry, we'll offer you something more substantial.
We remind you that the shop/cafe Lage Gastronomy offers a variety of salads, lunch sets, sushi and wok from the Gan bei restaurant, pasta from the Italian restaurant Dearte, and, of course, a wide selection of cakes and desserts. Here, you can try dishes on site, buy takeout, or order products for your festive table.
Gan Bei restaurants now feature new desserts on their menu
We're excited to introduce our new menu at Gan Bei Restaurant, featuring delicious desserts crafted by Diānas Goba, a skilled confectioner and chocolatier.
With a decade of expertise in her craft, Diana has enhanced her skills not only in premier Latvian restaurants but also in Paris, London, and Barcelona. As Diana notes, pastry-making embodies a blend of chemistry, physics, philosophy, and the essence of each season.
Diana aims to delight guests at Gan bei restaurants by introducing them to an exciting culinary experience, showcasing the interplay of taste, texture, and temperature in our new desserts.
WATCH VIDEO
With a decade of expertise in her craft, Diana has enhanced her skills not only in premier Latvian restaurants but also in Paris, London, and Barcelona. As Diana notes, pastry-making embodies a blend of chemistry, physics, philosophy, and the essence of each season.
Diana aims to delight guests at Gan bei restaurants by introducing them to an exciting culinary experience, showcasing the interplay of taste, texture, and temperature in our new desserts.
WATCH VIDEO
We're excited to introduce our new menu at Gan Bei Restaurant, featuring delicious desserts crafted by Diānas Goba, a skilled confectioner and chocolatier.
With a decade of expertise in her craft, Diana has enhanced her skills not only in premier Latvian restaurants but also in Paris, London, and Barcelona. As Diana notes, pastry-making embodies a blend of chemistry, physics, philosophy, and the essence of each season.
Diana aims to delight guests at Gan bei restaurants by introducing them to an exciting culinary experience, showcasing the interplay of taste, texture, and temperature in our new desserts.
WATCH VIDEO
We invite you to taste our novelties in restaurants:
Rīga, Kr Barona iela 40a, 29502005;
TC Origo, 27010600;
TC Akropole Rīga, 29999358;
TC Domina, 20372084;
TC Galleria Riga, 27006500;
TC Sky&More, 20372083;
TC Spice, 20370594;
TC Akropole Alfa, 22323275;
TC Rīga Plaza, 20372109;
Via Jurmala Outlet Village, 28440111.
With a decade of expertise in her craft, Diana has enhanced her skills not only in premier Latvian restaurants but also in Paris, London, and Barcelona. As Diana notes, pastry-making embodies a blend of chemistry, physics, philosophy, and the essence of each season.
Diana aims to delight guests at Gan bei restaurants by introducing them to an exciting culinary experience, showcasing the interplay of taste, texture, and temperature in our new desserts.
WATCH VIDEO
We invite you to taste our novelties in restaurants:
Rīga, Kr Barona iela 40a, 29502005;
TC Origo, 27010600;
TC Akropole Rīga, 29999358;
TC Domina, 20372084;
TC Galleria Riga, 27006500;
TC Sky&More, 20372083;
TC Spice, 20370594;
TC Akropole Alfa, 22323275;
TC Rīga Plaza, 20372109;
Via Jurmala Outlet Village, 28440111.
Gan bei restaurant now open in Dubai
We are proud to announce that Gan bei restaurants have now conquered Dubai!
Our first Dubai Gan bei is open in the Circle Mall JVC, on the 2nd floor.
This is not our first restaurant outside Latvia. We have been operating in the Lithuanian market for seventeen years, where six Gan bei restaurants are currently successfully operating. Meanwhile, relatively recently - in December - the second restaurant opened its doors to visitors in Poland.
Gan bei restaurants have been welcoming their guests since 2002. At this moment, we can proudly boast of already having 23 restaurants.
Our first Dubai Gan bei is open in the Circle Mall JVC, on the 2nd floor.
This is not our first restaurant outside Latvia. We have been operating in the Lithuanian market for seventeen years, where six Gan bei restaurants are currently successfully operating. Meanwhile, relatively recently - in December - the second restaurant opened its doors to visitors in Poland.
Gan bei restaurants have been welcoming their guests since 2002. At this moment, we can proudly boast of already having 23 restaurants.
Lage gastronomija is adding Michelin flavors to its range
This year marks the 10th anniversary of Lage Gastronomija.
To celebrate this special occasion, we have decided to collaborate with the famous celebrity chef, TV host, and honorary member of the Michelin Guide 2019, Yuri Kovryzhenko (@yurii_kovryzhenko), for our in-house production.
Read article
To celebrate this special occasion, we have decided to collaborate with the famous celebrity chef, TV host, and honorary member of the Michelin Guide 2019, Yuri Kovryzhenko (@yurii_kovryzhenko), for our in-house production.
Read article
Bluefin tuna butchering and dinner
We are delighted to invite food enthusiasts, including fresh tuna lovers, to a unique event and dinner at the Gan Bei restaurant in the Spice Shopping Mall on November 8th at 7:00 PM.
Petro Gudzovaty, a finalist in the sushi World Championship and one of the most one of the most highly desired sushi masters in the industry, will be butchering a tuna weighing more than 100 kg in front of the guests, followed by preparing a delicious dinner based on fresh tuna.
Entertainment will be provided by the amazing Armands Simsons and the captivating DJ Maija Rozīte.
There will also be a quiz with valuable prizes.
Petro Gudzovaty, a finalist in the sushi World Championship and one of the most one of the most highly desired sushi masters in the industry, will be butchering a tuna weighing more than 100 kg in front of the guests, followed by preparing a delicious dinner based on fresh tuna.
Entertainment will be provided by the amazing Armands Simsons and the captivating DJ Maija Rozīte.
There will also be a quiz with valuable prizes.
We are delighted to invite food enthusiasts, including fresh tuna lovers, to a unique event and dinner at the Gan Bei restaurant in the Spice Shopping Mall on November 8th at 7:00 PM.
Petro Gudzovaty, a finalist in the sushi World Championship and one of the most one of the most highly desired sushi masters in the industry, will be butchering a tuna weighing more than 100 kg in front of the guests, followed by preparing a delicious dinner based on fresh tuna.
Entertainment will be provided by the amazing Armands Simsons and the captivating DJ Maija Rozīte.
There will also be a quiz with valuable prizes.
Menu:
Akami Sashimi with soy truffle
Chu-tori Sashimi
Otoro Sashimi smoked miso
Nigiri tuna
Tuna plane maki
Spicy tuna maki
Crunchy handrol maguro
Tuna tartare
Miso soup with shiitake
Dinner price is 60 euros per person, including a welcome drink.
As the number of seats is limited, we encourage you to make reservations today
by calling +371 270 005 40
We look forward to welcoming you at Gan Bei restaurant in the Spice Shopping Center, located at 29 Lielirbes Street in Riga!
Best regards,
Gan Bei team and Petro Gudzovaty
Petro Gudzovaty, a finalist in the sushi World Championship and one of the most one of the most highly desired sushi masters in the industry, will be butchering a tuna weighing more than 100 kg in front of the guests, followed by preparing a delicious dinner based on fresh tuna.
Entertainment will be provided by the amazing Armands Simsons and the captivating DJ Maija Rozīte.
There will also be a quiz with valuable prizes.
Menu:
Akami Sashimi with soy truffle
Chu-tori Sashimi
Otoro Sashimi smoked miso
Nigiri tuna
Tuna plane maki
Spicy tuna maki
Crunchy handrol maguro
Tuna tartare
Miso soup with shiitake
Dinner price is 60 euros per person, including a welcome drink.
As the number of seats is limited, we encourage you to make reservations today
by calling +371 270 005 40
We look forward to welcoming you at Gan Bei restaurant in the Spice Shopping Center, located at 29 Lielirbes Street in Riga!
Best regards,
Gan Bei team and Petro Gudzovaty
Lage Gastronomy is now open in the Shopping Mall "Apelsīns".
We are open just outside of Riga - in the Shopping Mall “Apelsīns”, in Ādaži, next to the A1 highway!
Our delicious gastronomy range is available to both: local residents and passers-by.
You are welcome to order banquet products and cakes for your special events.
Our delicious gastronomy range is available to both: local residents and passers-by.
You are welcome to order banquet products and cakes for your special events.
We are open just outside of Riga - in the Shopping Mall “Apelsīns”, in Ādaži, next to the A1 highway!
Our delicious gastronomy range is available to both: local residents and passers-by.
You are welcome to order banquet products and cakes for your special events.
Lage Gastronomija - s/c Apelsīns
Ādaži, Rīgas gatve 5
Working hours: 9:00 - 21:00
Phone: +371 22 310 999
See you soon!
Lage Gastronomija
Our delicious gastronomy range is available to both: local residents and passers-by.
You are welcome to order banquet products and cakes for your special events.
Lage Gastronomija - s/c Apelsīns
Ādaži, Rīgas gatve 5
Working hours: 9:00 - 21:00
Phone: +371 22 310 999
See you soon!
Lage Gastronomija
Gan bei news - on TVNET.LV
We are happy to share the news!
You can learn more about Gan bei restaurants by reading latest article below. Enjoy!
Read article
You can learn more about Gan bei restaurants by reading latest article below. Enjoy!
Read article
Re-opened after the renovation
We are glad to annouce the re-opening of Lage gastronomija in the heart of Riga in Galerija Centrs on Audēju street 16, on the 1st floor just opposite Rimi.
Please be our guest at the opening hours from 9 a.m. till 21 p.m. and enjoy the variety of delicious snacks, cakes, fresh salads, soups, Gan bei sushi, poke, as well as italian pasta by D’arte restaurant, traditional indian food, fresh juices and soft drinks. Both options are available: stay in or take out.
Please remember that at Lage gastronomija you can order any type of the celebration cake as well as choose from the many traditional or modern banqueting options.
Please be our guest at the opening hours from 9 a.m. till 21 p.m. and enjoy the variety of delicious snacks, cakes, fresh salads, soups, Gan bei sushi, poke, as well as italian pasta by D’arte restaurant, traditional indian food, fresh juices and soft drinks. Both options are available: stay in or take out.
Please remember that at Lage gastronomija you can order any type of the celebration cake as well as choose from the many traditional or modern banqueting options.
We are glad to annouce the re-opening of Lage gastronomija in the heart of Riga in Galerija Centrs on Audēju street 16, on the 1st floor just opposite Rimi.
Please be our guest at the opening hours from 9 a.m. till 21 p.m. and enjoy the variety of delicious snacks, cakes, fresh salads, soups, Gan bei sushi, poke, as well as italian pasta by D’arte restaurant, traditional indian food, fresh juices and soft drinks. Both options are available: stay in or take out.
Please remember that at Lage gastronomija you can order any type of the celebration cake as well as choose from the many traditional or modern banqueting options.
See you all at the new Lage Gastronomija in Riga, on Audēju Street 16!
MORE INFO
Please be our guest at the opening hours from 9 a.m. till 21 p.m. and enjoy the variety of delicious snacks, cakes, fresh salads, soups, Gan bei sushi, poke, as well as italian pasta by D’arte restaurant, traditional indian food, fresh juices and soft drinks. Both options are available: stay in or take out.
Please remember that at Lage gastronomija you can order any type of the celebration cake as well as choose from the many traditional or modern banqueting options.
See you all at the new Lage Gastronomija in Riga, on Audēju Street 16!
MORE INFO
Gan bei new menu
World-renowned sushi maestro, Petro Gudzovaty, extends an invitation for you to savor the new Gan bei menu now featured in all Gan bei restaurants throughout Riga.
A month ago our guests were introduced to the all-new sushi and starters menu, exclusively curated by Petro Gudzovaty for Gan bei's Riga locations.
Who is Petro Gudzovaty, you may ask? A dynamic and gifted sushi chef, Petro earned his first exclusive international AJSA | WSII * certification in Japan in 2018, a remarkable distinction held by only 50 chefs worldwide. His culinary prowess led him to the finals of the World Sushi Cup Tokyo in Japan in 2023, an achievement that has propelled him into global demand.
A month ago our guests were introduced to the all-new sushi and starters menu, exclusively curated by Petro Gudzovaty for Gan bei's Riga locations.
Who is Petro Gudzovaty, you may ask? A dynamic and gifted sushi chef, Petro earned his first exclusive international AJSA | WSII * certification in Japan in 2018, a remarkable distinction held by only 50 chefs worldwide. His culinary prowess led him to the finals of the World Sushi Cup Tokyo in Japan in 2023, an achievement that has propelled him into global demand.
World-renowned sushi maestro, Petro Gudzovaty, extends an invitation for you to savor the new Gan bei menu now featured in all Gan bei restaurants throughout Riga.
A month ago our guests were introduced to the all-new sushi and starters menu, exclusively curated by Petro Gudzovaty for Gan bei's Riga locations.
Who is Petro Gudzovaty, you may ask? A dynamic and gifted sushi chef, Petro earned his first exclusive international AJSA | WSII * certification in Japan in 2018, a remarkable distinction held by only 50 chefs worldwide. His culinary prowess led him to the finals of the World Sushi Cup Tokyo in Japan in 2023, an achievement that has propelled him into global demand.
Petro was brought into the team to offer our guests a culinary experience like no other, with dishes characterized by their exquisite flavors, contemporary appeal, and gourmet refinement. In the spirit of tradition, we're also pleased to continue serving your favorite classic Gan bei dishes.
Relish the freshness of raw tuna in red chili sauce with Kizami wasabi, the unique blend of flavors in our seafood ceviche with cilantro and crispy papadum, or the sea bass fillet accentuated by chives and kataifi in a tomato salsa. Also, don't miss our delectable beef, salmon, hamachi, and tuna tataki, all served with a variety of exclusive sauces that perfectly enhance each dish. Trendy gunkans, hearty futomaki, and mamenori sushi also feature in the delightful ensemble of new starters and sushi introduced by Petro Gudzovaty for our updated menu.
Join us on this exciting gastronomic journey as the Gan bei team, along with Petro Gudzovaty, eagerly awaits your visit to our restaurants in Riga.
AJSA | WSII * - All Japan Sushi Association, a government organization in Japan that is committed to promoting, regulating, and expanding sushi culture worldwide.
SEE THE MENU
A month ago our guests were introduced to the all-new sushi and starters menu, exclusively curated by Petro Gudzovaty for Gan bei's Riga locations.
Who is Petro Gudzovaty, you may ask? A dynamic and gifted sushi chef, Petro earned his first exclusive international AJSA | WSII * certification in Japan in 2018, a remarkable distinction held by only 50 chefs worldwide. His culinary prowess led him to the finals of the World Sushi Cup Tokyo in Japan in 2023, an achievement that has propelled him into global demand.
Petro was brought into the team to offer our guests a culinary experience like no other, with dishes characterized by their exquisite flavors, contemporary appeal, and gourmet refinement. In the spirit of tradition, we're also pleased to continue serving your favorite classic Gan bei dishes.
Relish the freshness of raw tuna in red chili sauce with Kizami wasabi, the unique blend of flavors in our seafood ceviche with cilantro and crispy papadum, or the sea bass fillet accentuated by chives and kataifi in a tomato salsa. Also, don't miss our delectable beef, salmon, hamachi, and tuna tataki, all served with a variety of exclusive sauces that perfectly enhance each dish. Trendy gunkans, hearty futomaki, and mamenori sushi also feature in the delightful ensemble of new starters and sushi introduced by Petro Gudzovaty for our updated menu.
Join us on this exciting gastronomic journey as the Gan bei team, along with Petro Gudzovaty, eagerly awaits your visit to our restaurants in Riga.
AJSA | WSII * - All Japan Sushi Association, a government organization in Japan that is committed to promoting, regulating, and expanding sushi culture worldwide.
SEE THE MENU
Lage Gastronomija treats children to Easter sweets
To bring joy to children and young people with special needs this Easter, Lage Gastronomija shared sweets with the little participants of the holiday event "Easter in Latvia."
The Easter celebrations for these children were held at the premises of the NVO "Development Kaleidoscope" as part of the "Travel Around the World" project. During the event, the youngsters enjoyed various Easter activities including relay races and creative workshops, followed by a delicious feast at a lavishly set Easter table.
The Easter celebrations for these children were held at the premises of the NVO "Development Kaleidoscope" as part of the "Travel Around the World" project. During the event, the youngsters enjoyed various Easter activities including relay races and creative workshops, followed by a delicious feast at a lavishly set Easter table.