The cake is cooked by granny’s recipe - sour cream pastry and sour cream cream with chocolate.
0.8 kg

1.15kg cake production time - only 2 hours!
The cake is cooked by granny’s recipe - sour cream pastry and sour cream cream with chocolate.
1.15 kg
Non-standard weight - €/kg 12.00

Unusual honey sponge cake with sour cream - whipped cream frosting and bananas.
0.9 kg

1.2kg cake production time - only 2 hours!
Unusual honey sponge cake with sour cream - whipped cream frosting and bananas.
1.2 kg
Non-standard weight - €/kg 11.00

Cake is made of three kinds of layers (with poppy seeds, with walnuts, with raisins). Layers are flavored with condensed milk cream.
1.0 kg

1.3kg cake production time - only 2 hours!
Cake is made of three kinds of layers (with poppy seeds, with walnuts, with raisins). Layers are flavored with condensed milk cream.
1.3 kg
Non-standard weight - €/kg 16.00

Thin, crispy puff pastry cake with walnuts, classic custard cream and condensed milk.
1.0 kg

1.3kg cake production time - only 2 hours!
Thin, crispy puff pastry cake with walnuts, classic custard cream and condensed milk.
1.3 kg
Non-standard weight - €/kg 14.50

Light low-calorie sponge cake with peach yoghurt.
0.8 kg

Light low-calorie sponge cake with peach yoghurt.
1.1 kg
Non-standard weight - €/kg 10.00

Airy strawberry sponge cake. Cream is made from strawberries and whipped cream. Cake is decorated with strawberries and white chocolate.
0.8 kg

Airy strawberry sponge cake. Cream is made from strawberries and whipped cream. Cake is decorated with strawberries and white chocolate.
1.1 kg
Non-standard weight - €/kg 12.00

Light cottage cheese cake with cream and almond. Decorated with fresh fruits, berries and almond shavings.
1.2 kg

Light cottage cheese cake with cream and almond. Decorated with fresh fruits, berries and almond shavings.
1.5 kg
Non-standard weight - €/kg 12.00

Delicate cake with curd-blueberry filling and fresh blueberries on a soft sponge base.
0.8 kg

Delicate cake with curd-blueberry filling and fresh blueberries on a soft sponge base.
1.1 kg
Non-standard weight - €/kg 14.00

Airy chocolate sponge cake with curd cream, unusual vanilla ice-cream cream and fresh blueberries. Cake is decorated with whipped cream and berries.
0.9 kg

Airy chocolate sponge cake with curd cream, unusual vanilla ice-cream cream and fresh blueberries. Cake is decorated with whipped cream and berries.
1.25 kg
Non-standard weight - €/kg 16.00

Exotic white sponge cake with pistachio and passion fruit cream interlayers. Cake is decorated with pistachio nuts and edible flowers
0.8 kg

Exotic white sponge cake with pistachio and passion fruit cream interlayers. Cake is decorated with pistachio nuts and edible flowers
1.2 kg
Non-standard weight - €/kg 18.00

Chocolate sponge cake with whipped blackcurrant cream. Cake is covered with glaze and decorated with chocolate and blueberries.
0.85 kg

Chocolate sponge cake with whipped blackcurrant cream. Cake is covered with glaze and decorated with chocolate and blueberries.
1.3 kg
Non-standard weight - €/kg 16.00

Exotic sponge cake made of condensed milk and dark chocolate, with chocolate-truffle interlayer and with soft lemon-vanilla custard cream, Cake is covered with passion fruit jelly.
1.0 kg

Exotic sponge cake made of condensed milk and dark chocolate, with chocolate-truffle interlayer and with soft lemon-vanilla custard cream, Cake is covered with passion fruit jelly.
1.4 kg
Non-standard weight - €/kg 14.50

Soft sponge cake with airy strawberry whipped cream. Cake is covered with strawberry glaze and decorated with berries and chocolate.
0.9 kg

Soft sponge cake with airy strawberry whipped cream. Cake is covered with strawberry glaze and decorated with berries and chocolate.
1.4 kg
Non-standard weight - €/kg 17.50

Crunchy almond-white chocolate shortbread cake with mango jelly interlayer and sour cream-chocolate cream.
0.9 kg

Crunchy almond-white chocolate shortbread cake with mango jelly interlayer and sour cream-chocolate cream.
1.4 kg
Non-standard weight - €/kg 16.00

Appetizing cake prepared from chocolate shortbread, with a soft sponge interlayer with raspberries and unusual vanilla ice-cream cream.
0.9 kg

Appetizing cake prepared from chocolate shortbread, with a soft sponge interlayer with raspberries and unusual vanilla ice-cream cream.
1.3 kg
Non-standard weight - €/kg 16.50

Cappuccino flavored sponge cake with chocolate cream and cherry jam layer. Cake is covered with chocolate-condensed milk glaze and decorated with almond meringue.
0.85 kg

Cappuccino flavored sponge cake with chocolate cream and cherry jam layer. Cake is covered with chocolate-condensed milk glaze and decorated with almond meringue.
1.2 kg
Non-standard weight - €/kg 16.00

Soft white sponge cake with airy curd cream and cherry jam interlayer. Cake is decorated with chocolate shavings and cocktail cherries.
0.6 kg
Non-standard weight - €/kg 11.00

Classic honey cake with sour cream - whipped cream frosting, decorated with a chocolate bee.
0.6 kg
Non-standard weight - €/kg 10.50

Shortcrust cake with condensed milk cream, pieces of marmalade and walnuts.
1.0 kg

Shortcrust cake with condensed milk cream, pieces of marmalade and walnuts.
1.5 kg
Non-standard weight - €/kg 10.00

White sponge cake with soft strawberry-curd cream, sliced peaches and pears.
1.0 kg
Non-standard weight - €/kg 15.60

White sponge cake with chocolate cream, wild berry jam interlayer and crispy chocolate-hazelnut meringue. Cake is decorated with almond macaron cookies and chocolate decor
1.4 kg

Chocolate sponge cake with chocolate cream and cherry filling. This cake has a light cognac flavor.
0.9 kg

Chocolate sponge cake with chocolate cream and cherry filling. This cake has a light cognac flavor.
1.25 kg
Non-standard weight - €/kg 13.50

Classic Italian cheese cake with white sponge soaked in coffee and cognac.
0.7 kg

Classic Italian cheese cake with white sponge soaked in coffee and cognac.
1.1 kg
Non-standard weight - €/kg 16.00

Cake is made of cherry liquor-soaked chocolate sponge, Mascarpone cheese cream, chocolate cream and cherry jam interlayer. Cake is covered with chocolate glaze.
1.0 kg

Cake is made of cherry liquor-soaked chocolate sponge, Mascarpone cheese cream, chocolate cream and cherry jam interlayer. Cake is covered with chocolate glaze.
1.45 kg
Non-standard weight - €/kg 18.00

Cognac–soaked white sponge cake with Mascarpone cheese cream and strawberries.
0.8 kg

Cognac–soaked white sponge cake with Mascarpone cheese cream and strawberries.
1.1 kg
Non-standard weight - €/kg 19.00

Airy cake prepared with Mascarpone cheese cream on a chocolate shortbread base. Cake is covered with strawberry puree.
1.0 kg

Airy cake prepared with Mascarpone cheese cream on a chocolate shortbread base. Cake is covered with strawberry puree.
1.4 kg
Non-standard weight - €/kg 14.50

Amazing cake with Mascarpone cheese cream, white chocolate cream and raspberry inter-layer on a crunchy shortbread base with almond.
0.8 kg

Amazing cake with Mascarpone cheese cream, white chocolate cream and raspberry inter-layer on a crunchy shortbread base with almond.
1.3 kg
Non-standard weight - €/kg 16.50

Soft chocolate sponge cake with soft Mascarpone cheese cream and raspberry interlayer. Cake is decorated with redcurrant berries and chocolate.
1.1 kg

Soft chocolate sponge cake with soft Mascarpone cheese cream and raspberry interlayer. Cake is decorated with redcurrant berries and chocolate.
1.45 kg
Non-standard weight - €/kg 15.00

Soft carrot cake with walnuts, pineapples and raisins. Cake is decorated with Mascarpone cheese cream and Marzipan figurines.
0.9 kg

Soft carrot cake with walnuts, pineapples and raisins. Cake is decorated with Mascarpone cheese cream and Marzipan figurines.
1.15 kg
Non-standard weight - €/kg 12.00

Soft sponge cake with wild berry jam and Mascarpone cheese– whipped cream interlayers. Cake is decorated with fresh strawberries and strawberry Macaron cookie.
1.2 kg
Non-standard weight - €/kg 12.50

Classic New York cheesecake on a crispy cookie base with soft and airy cream cheese layer. Cake is decorated with sugar figures, “crispies” and physalis
1.25 kg

Chocolate sponge cake with unusual ice-cream flavour, interlayed with cranberry jam. Cream is made from double cream and quark. Cake is covered with white glaze and sprinkled with powder sugar.
180 g