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Minimum delivery order - €20


operatori@lage.lv


Prepayment requisites:
SIA „GB Piegāde”
VAT reg. Nr. LV40103870639
Account Nr.: LV12HABA0551039716063
In the purpose of the payment field, please indicate:
delivery address, delivery date and phone number
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Due to overload,
Precise time orders for 08.03. from restaurants will not be available.
Offer BUY 1 GET 1 FREE will be also unavailable.


Due to overload,
Precise time orders for 14.02. from restaurants will not be available.
Offer BUY 1 GET 1 FREE will be also unavailable.
BRUNCH will be available for take away only.


Due to overload,
orders for banquet production for 31.12. are unavailable.
Precise time orders from restaurants will not be available.
Offer BUY 1 GET 1 FREE will be also unavailable.
We are sorry for any inconvenience caused.


Due to overload,
orders for banquet production for 22.12. are unavailable.
We are sorry for any inconvenience caused.


Due to overload,
orders for banquet production for 21.12. are unavailable.
on 22.12. it is possible to prepare orders for banquet products only after 18:00.
We are sorry for any inconvenience caused.


It is not possible to deliver orders to the center until 14:00.


5.05., 6.05., 7.05. delivery service works till 20:00


Due to the technical issues s/c Domina Shopping Gan bei restaurant closed
09.08.2022. - 10.08.2022.


Due to the technical issues orders are unavailable.


Due to the technical issues card payments are not available.


Due to the technical issues till 13.03. will be possible to order exclusive cakes with these design numbers only: 8013, 8014, 8015, 8016, 8017, 8018.


Due to overload, precise time orders will not be available at march 8th.
Offers: 2 FOR €12 and BUY 1 GET 1 FREE will be also unavailable.
BRUNCH will be available till 15:00


Due to overload, precise time orders from restaurants will not be available at september 1st.
Offers: BUY 1 GET 1 FREE and BRUNCH will be also unavailable.


Due to overload, precise time orders will not be available at march 8th.


Due to the production line overload,
orders for banquet production for 23.12. are unavailable.
We are sorry for any inconvenience caused.


Due to the production line overload,
orders for cakes and banquet production for 30.12 and 31.12 are unavailable.
Offer BUY 1 GET 1 FREE will be also unavailable.
Precise time orders will not be available at 31.12.
We are sorry for any inconvenience caused.


Due to overload, on 30.12 and 31.12 offer BUY 1 GET 1 FREE will be unavailable.
We are sorry for any inconvenience caused.


Due to overload, precise time orders will not be available at 24.12.
On 24.12, 30.12 and 31.12 offer BUY 1 GET 1 FREE will be also unavailable.
We are sorry for any inconvenience caused.


Due to the production line overload,
orders for banquet production for 23.12. are unavailable.
On 23.12, 24.12, 30.12 and 31.12 offer BUY 1 GET 1 FREE will be also unavailable.
We are sorry for any inconvenience caused.


Due to the production overload,
orders from Gan bei and D'arte restaurants as well as banquet productionfor for 31.12. are unavailable.
We are sorry for any inconvenience caused.


Due to the production overload,
Lage gastronomija orders for 31.12. are unavailable.
Orders from Gan bei and D'arte restaurants available only in queue order.
We are sorry for any inconvenience caused.


Due to the technical issues only phone orders are available.


Due to the technical issues please call: 67 225 225


Email temporarily unavailable. Please call: 67 225 225 vai 29 900 600


If you are unable to order online, you are kindly welcome to order by phone: 67 225 225 29 900 600


CONTACTLESS DELIVERY!
ask our delivery service for this option


DELIVERY SERVICE WORKING HOURS
I-IV, VII: 10:00 - 21:00
V, VI: 10:00 - 22:00

Sets - 48 hours

Please make your order 48 hours in advance!
During holidays orders may be limited!

Prepayment for banquet is possible to make:
- by transfer
SIA „GB Piegāde” Reģ. Nr. LV40103870639
A/S „Swedbank”, IBAN: LV12HABA0551039716063, SWIFT: HABALV22
Purpose of payment: (please specify delivery address, delivery date and phone number)
Please pay attention, that order is carry out only after prepayment reception!

113111110

Sets - 48 hours

1103. Assortment of vegetable starters
1103. Assortment of vegetable starters

(25 pcs)
- Champignon stuffed with chicken and cheese cream, on a toast
- Cheese tartlet with cheese cream
- Black Profiterole with Dor Blue cheese cream
- Eggplant roll with vegetable filling on a rye toast
- Lavash roll with cream cheese and vegetables

1102. Assortment of vegetable starters
1102. Assortment of vegetable starters

(25 pcs)
- Mushroom mousse with quail egg and truffle oil on toast
- Roasted eggplant pate with feta cheese and pesto
- Feta cheese tartlet with onion marmalade
- Hummus with fried eggplant and sweet paprika
- Potato croquette with sun-dried tomato mousse

1204. Assorted seafood starters
1204. Assorted seafood starters

(25 pcs)
- Cheese in wakame glaze
- Potato croquette with grilled salmon mousse
- Mini eclair with red roe and egg cream
- Cheese tartlet with salmon, zucchini and olives
- Lightly salted salmon with crispy potato rösti

1202. Assorted seafood starters
1202. Assorted seafood starters

(25 pcsт)
- Sprat fillet with egg cream and Tobiko roe
- Smoked mackerel ball with quail egg and dried chives
- Black Profiterole with salmon and beet-cheese mousse
- Zander fillet roulette with wakame salad
- Canape with lightly salted salmon and Tobiko roe

1203. Assorted seafood starters
1203. Assorted seafood starters

(25 pcs)
- Beetroot&cheese mousse with Dor Blue cheese on rye toast
- Sprat fillet on potato with cottage cheese cream and roe
- Matjes herring with egg cream on a rye bread
- Black Profiterole with grilled salmon mousse
- Lightly salted salmon with crispy potato rösti

1205. Assorted seafood starters
1205. Assorted seafood starters

(25 pcs)
- Canape with lightly salted salmon and Tobiko roe
- Vol-au-vent with red roe and egg cream
- Tartlet with Dor Blue cheese cream
- Black Profiterole with tuna mousse
- Tiger prawn with mustard sauce

1702. Assorted starters
1702. Assorted starters

(25 pcs)
- Beef tongue with vegetables on toast
- Duck breast tartare with crispy onion, pistachio and pickled cucumbers
- Black Profiterole with Dor Blue cheese cream
- Lavash roll with lightly salted salmon and cheese cream
- Canape with lightly salted salmon and Tobiko roe

1703. Assorted starters
1703. Assorted starters

(25 psc)
- Roast beef with cucumber and cheese cream on a rye bread
- Shrimps & Cheese-spinach tartlet
- Paprika flakes coated cheese ball with vegetables
- Eclair with tuna tartare, avocado mousse and quail egg
- Ligthly salted salmon with cream cheese on a cucumber

1704. Assorted starters
1704. Assorted starters

(25 psc)
- Canape with lightly salted salmon and Tobiko roe
- Mini eclair with ham cream
- Lavash roll with turkey breast, spinach and cheese cream
- Vol-au-vent with crab mousse and sweet pepper
- Eggplant roll with spicy quark cream on rye tost

1413. Assortment of meat starters
1413. Assortment of meat starters

(25 pcs)
- Roast beef with cucumber and cheese cream on a rye bread
- Cheese tartlet with chicken liver pate and onion marmalade
- Mini eclair with smoked chicken fillet cream
- Cheese tartlet with smoked chicken breast and beetroot mousse
- Lavash roll with turkey breast, spinach and cheese cream

1402. Assortment of meat starters
1402. Assortment of meat starters

(25 pcs)
- Salami Romana with cheese and cucumber on toast
- Chicken liver pate with onion marmalade
- Duck breast canape with smoked balsamico onions
- Cheese basket with roast beef and mustard cream
- Parma ham with Parmesan cheese on a toast

1414. Assortment of meat starters
1414. Assortment of meat starters

(25 pcs)
- Canape with chicken roulade and prunes
- Mushroom mousse with quail egg and truffle oil on toast
- Eggplant roll with vegetable filling on a rye toast
- Mini eclair with ham cream
- Canape Caesar on toast

1401. Assortment of meat starters
1401. Assortment of meat starters

(25 pcs)
- Lavash roll with turkey breast, spinach and cheese cream
- Yellow mini chicken burger
- Potato croquette with smoked chicken mousse
- Piquant beef meetball on toast
- Chicken wing in hot&sour sauce with cheese cream canape

1403. Assortment of meat starters
1403. Assortment of meat starters

(25 pcs)
- Beef with horseradish jelly on a rye toast
- Mini sandwich with ham mousse
- Lavash roll with smoked chicken breast and spinach
- Rye bread with pork breast and jelly from beets and horseradish
- Chicken ball with cheese cream

1412. Assortment of meat starters
1412. Assortment of meat starters

(25 pcs)
- Chicken skewer with garlic sauce
- Mini chicken burger
- Mini sandwich with ham mousse
- Lavash roll with cream cheese and vegetables
- Crispy fried chicken breast with garlic sauce

1411. Assortment of meat starters
1411. Assortment of meat starters

(25 pcs)
- Mozzarella cheese with tomatoes and Pesto
- Chicken liver pate in raspbery glaze
- Cheese basket with roast beef and mustard cream
- Profiterole with smoked chicken mousse
- Parma ham with Parmesan cheese on a toast

1504. Assortment of mini burgers
1504. Assortment of mini burgers

(16 pcs)
- Black chicken mini burger
- Chicken mini burger
- Red chicken mini burger
- Yellow chicken mini burger

1780. Assorted of cheese tartlets
1780. Assorted of cheese tartlets

(20 pcs)
- Grilled vegetable Tartar
- “Rasol” salad
- Cheese salad
- Meat salad

1750. Assorted of mini cheese tartlets
1750. Assorted of mini cheese tartlets

(49 pcs)
- Egg cream with anchovies
- Baked salmon cream
- Cheese cream
- Tuna cream
- Spinach cream
- Ham cream
- Chicken liver pate

1770. Assorted of mini cheese tartlets
1770. Assorted of mini cheese tartlets

(45 pcs)
- Сrab stick cream - Egg cream with red roe - Wakame cream with shrimp - Smoked chicken cream - Goat cheese cream with pesto and sun-dried tomatoes

1608. Cheese platter
1608. Cheese platter

435/200 g
- Cheese balls in paprika
- Cheese balls with greens
- Dor Blue cheese
- Parmesan cheese
- Camembert cheese with pistachios
- Red onion marmalade
- Grapes, strawberries, blueberries, mini apples
- Roasted hazelnuts

1609. Seafood platter
1609. Seafood platter

400/200 g
- Lightly salted salmon with wakame cream
- Sprat with potato-cheese croquettes and red roe
- Smoked mackerel with dried chives
- Salted herring fillet with Tobiko roe
- Pickled onions

1603. Seafood platter
1603. Seafood platter

520/50 g
- Lightly salted salmon with Tobiko roe and capers
- Zandart roulette with shrimp
- Marinated tuna with masago arare
- Marinated tiger prawns
- Goma wakame salad

1604. Snack platter
1604. Snack platter

355/135/35 g
- Kabanos sausages
- Sous vide duck breast
- Parma ham
- Salami Romana
- Mozzarella cheese
- Sticks with cheese and paprika
- Sun-dried tomatoes
- Olives, capers, sweet paprika
- Pesto sauce

1610. Meat platter
1610. Meat platter

300/100/70 g
- Pork breast with garlic and dried chives
- Pork breast with herbs and sweet pepper
- Cold smoked pork chop
- Pickled cucumbers
- Red onions
- Beet-cheese mousse with horseradish
- Mustard

1611. Meat platter
1611. Meat platter

450/90/35 g
- Chicken roulette with salmon and quail egg
- Cold smoked pork chop with black dried olives
- Smoked chicken breast with dried chives
- Boiled beef tongue with microsalad
- Beet-cheese mousse with horseradish
- Marinated balsamic onions
- Pickled Nameko mushrooms